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Updated: Oct 12, 2025

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Improving 2D and 3D Skin In Vitro Models Using Macromolecular Crowding
Published on: August 22, 2016
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Skin in the game.
Michael S Vaphiades1, Brendan Grondines1, Lanning B Kline1
1Departments of Ophthalmology and Neurology, University of Alabama at Birmingham, Birmingham, Alabama, USA.
Survey of Ophthalmology
|November 23, 2021
Summary
A young man experienced vision loss due to ocular toxoplasmosis, likely from handling raw deer meat. Prompt diagnosis and treatment are crucial for preventing permanent vision impairment.
Area of Science:
- Ophthalmology
- Infectious Diseases
- Neurology
Background:
- Toxoplasma gondii is a common parasite that can cause opportunistic infections.
- Ocular toxoplasmosis can lead to significant visual impairment.
Observation:
- A 23-year-old male with a history of migraines and seizures presented with sudden, painless left eye vision loss.
- Examination revealed optic disc edema; brain and orbital MRI were unremarkable.
- The patient reported frequent, unprotected handling and consumption of raw deer meat, often with hand cuts.
Findings:
- Serum analysis revealed significantly elevated Toxoplasma gondii IgG and IgM antibodies, confirming acute infection.
- The clinical presentation and serological findings were consistent with ocular toxoplasmosis.
Implications:
- This case highlights the risk of acquiring toxoplasmosis through occupational or recreational exposure to infected animals, particularly undercooked meat.
- Early diagnosis of ocular toxoplasmosis is essential for timely treatment and visual preservation.
- Physicians should consider Toxoplasma gondii in the differential diagnosis of optic neuropathy, especially in at-risk individuals.
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