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Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
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Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen

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Research on the drug resistance mechanism of foodborne pathogens

Hengwei Ge1, Yizhe Wang1, Xihong Zhao1

  • 1Research Center for Environmental Ecology and Engineering, Key Laboratory for Green Chemical Process of Ministry of Education, Hubei Key Laboratory of Novel Reactor and Green Chemical Technology, School of Environmental Ecology and Biological Engineering, Wuhan Institute of Technology, Wuhan, 430205, China.

Microbial Pathogenesis
|November 25, 2021
PubMed

Keywords:
CRISPRFoodborne pathogensePhageResistance mechanisms

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