Iron Chelator or Iron Supplement Consumption in COVID-19? The Role of Iron with Severity Infection
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Alireza Bastin1, Hamidreza Shiri1, Sareh Zanganeh2
1Student Research Committee, Kerman University of Medical Sciences, Kerman, Iran.
Insights
This study found that elevated ferritin levels significantly increase the risk of severe COVID-19, while lower iron (Fe) levels are associated with milder disease. Measuring these iron markers aids in diagnosis and severity assessment.
Area of Science:
- Biochemistry
- Immunology
- Infectious Diseases
Background:
- Iron is a vital trace element crucial for viral replication and host immune function.
- The precise role of iron in determining COVID-19 severity remains incompletely understood.
- Understanding iron's impact is key to developing targeted therapeutic strategies for COVID-19.
Purpose of the Study:
- To investigate the association between iron profiles and the severity of COVID-19.
- To determine the diagnostic and prognostic value of iron-related markers in COVID-19 patients.
- To explore potential therapeutic implications related to iron metabolism in COVID-19.
Main Methods:
- A case-control study was conducted involving 147 COVID-19 positive patients and 39 healthy controls.
- Iron profiles, including ferritin and iron (Fe) levels, were measured alongside hematological parameters.
- Statistical analyses, including odds ratio calculations and AUC analysis, were performed to assess associations.
Main Results:
- Patients exhibited decreased hemoglobin (Hb), iron (Fe), and saturated transferrin, but increased ferritin compared to controls.
- Elevated ferritin levels significantly augmented the odds ratio for moderate, severe, and critical COVID-19.
- Decreased iron (Fe) levels were associated with reduced odds ratios across all disease severity groups.
Conclusions:
- Iron (Fe) and ferritin levels are valuable biomarkers for diagnosing COVID-19 and predicting its severity.
- The findings suggest that iron chelation therapy, aimed at reducing iron levels, could be a potential therapeutic strategy.
- Further research into iron metabolism modulation may offer new avenues for managing severe COVID-19.
Abstract:
Iron is a trace element that is used to replicate the virus and has a role in the vital functions of the body and the host's innate immune system. The mechanism of iron in COVID-19 severity is still not well understood. The aim of this study was to evaluate the association of the iron with COVID-19 severity. A case-control study was performed on 147 patients with a positive PCR test result and 39 normal individuals admitted to the Persian Gulf Martyrs Hospital in Bushehr, Iran. The iron profiles and related tests were measured along with hematological analytes. Hemoglobin (Hb), Fe, and saturated transferrin decreased in all the groups compared to the controls, but ferritin increased in the patient groups. After adjusting for age and sex, we found that increased ferritin levels augmented the odds ratio (OR) of the disease in the moderate (OR = 2.95, P = 0.007), severe (OR = 6.1, P < 0.001), and critical groups (OR = 8.34, P < 0.001). The decreased levels of Fe reduced the OR of the disease in the mild (OR = 0.96, P < 0.001), moderate (OR = 0.96, P < 0.001), severe (OR = 0.95, P < 0.001), and critical (OR = 0.98, P = 0.001) groups. Fe (AUC = 85.95, cutoff < 75.5 µg/dL, P < 0.001) and ferritin (AUC = 84.45, cutoff > 157.5 ng/dL, P < 0.001) have higher AUC for disease prognosis, but only ferritin (AUC = 74.89, cutoff > 261.5 ng/dL, P < 0.001) has higher AUC for disease severity assays. It could be concluded that the use of iron chelators to reduce iron intake can be considered a therapeutic goal. In addition, measuring Fe and ferritin is beneficial for the diagnosis of the disease and determining its severity.
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