Effect of Ursolic and Oleanolic Acids on Lipid Membranes: Studies on MRSA and Models of Membranes

Sandrine Verstraeten1,2, Lucy Catteau1,3, Laila Boukricha1

  • 1Université Catholique de Louvain, Louvain Drug Research Institute, Pharmacologie Cellulaire et Moléculaire, Avenue E. Mounier 73, UCL B1.73.05, 1200 Brussels, Belgium.

Insights

This study shows that plant compounds ursolic acid (UA) and oleanolic acid (OA) synergize with ampicillin against Methicillin-Resistant Staphylococcus aureus (MRSA). These compounds disrupt bacterial membranes, enhancing antibiotic effectiveness and offering new strategies against resistant infections.

Area of Science:

  • Microbiology and Infectious Diseases
  • Pharmacology and Drug Discovery
  • Natural Product Chemistry

Background:

  • Staphylococcus aureus, including Methicillin-Resistant S. aureus (MRSA), is a major cause of severe infections.
  • Antibiotic resistance necessitates novel therapeutic strategies, such as combination therapies.
  • Plant-derived compounds offer a potential source for new antimicrobial agents or adjuvants.

Purpose of the Study:

  • To investigate the synergistic potential of ampicillin combined with plant-derived pentacyclic triterpenes, ursolic acid (UA) and oleanolic acid (OA), against MRSA.
  • To elucidate the mechanisms underlying the observed synergy, focusing on bacterial membrane interactions.

Main Methods:

  • Fractional Inhibitory Concentration Index (FICI) was calculated to assess synergy.
  • Fluorescence-based assays (Bodipy-TR-Cadaverin, propidium iodide, membrane potential probes) were used to evaluate LTA binding, membrane permeabilization, and depolarization.
  • Liposome-based assays studied effects on membrane fluidity, permeability, and fusion using DPH, Laurdan, calcein release, and octadecyl-rhodamine B.

Main Results:

  • Synergistic activity between ampicillin and both UA and OA against MRSA strains was demonstrated (FICI).
  • UA and OA bound to lipoteichoic acids (LTA) and dose-dependently induced bacterial membrane permeabilization and depolarization.
  • Both compounds induced membrane rigidification, increased permeability, and promoted fusion in model membranes, with UA showing a stronger effect than OA.

Conclusions:

  • Plant-derived pentacyclic triterpenes (UA and OA) exhibit synergistic effects with ampicillin against MRSA.
  • The mechanism involves direct interaction with bacterial lipid membranes, leading to disruption.
  • Compounds targeting bacterial membranes represent a promising avenue for developing novel antibiotic combinations to combat resistant strains.

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