Effect of Ursolic and Oleanolic Acids on Lipid Membranes: Studies on MRSA and Models of Membranes
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Updated: Oct 12, 2025

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Published on: June 2, 2022
Sandrine Verstraeten1,2, Lucy Catteau1,3, Laila Boukricha1
1Université Catholique de Louvain, Louvain Drug Research Institute, Pharmacologie Cellulaire et Moléculaire, Avenue E. Mounier 73, UCL B1.73.05, 1200 Brussels, Belgium.
Abstract:
Staphylococcus aureus is an opportunistic pathogen and the major causative agent of life-threatening hospital- and community-acquired infections. A combination of antibiotics could be an opportunity to address the widespread emergence of antibiotic-resistant strains, including Methicillin-Resistant S. aureus (MRSA). We here investigated the potential synergy between ampicillin and plant-derived antibiotics (pentacyclic triterpenes, ursolic acid (UA) and oleanolic acid (OA)) towards MRSA (ATCC33591 and COL) and the mechanisms involved. We calculated the Fractional Inhibitory Concentration Index (FICI) and demonstrated synergy. We monitored fluorescence of Bodipy-TR-Cadaverin, propidium iodide and membrane potential-sensitive probe for determining the ability of UA and OA to bind to lipoteichoic acids (LTA), and to induce membrane permeabilization and depolarization, respectively. Both pentacyclic triterpenes were able to bind to LTA and to induce membrane permeabilization and depolarization in a dose-dependent fashion. These effects were not accompanied by significant changes in cellular concentration of pentacyclic triterpenes and/or ampicillin, suggesting an effect mediated through lipid membranes. We therefore focused on membranous effects induced by UA and OA, and we investigated on models of membranes, the role of specific lipids including phosphatidylglycerol and cardiolipin. The effect induced on membrane fluidity, permeability and ability to fuse were studied by determining changes in fluorescence anisotropy of DPH/generalized polarization of Laurdan, calcein release from liposomes, fluorescence dequenching of octadecyl-rhodamine B and liposome-size, respectively. Both UA and OA showed a dose-dependent effect with membrane rigidification, increase of membrane permeabilization and fusion. Except for the effect on membrane fluidity, the effect of UA was consistently higher compared with that obtained with OA, suggesting the role of methyl group position. All together the data demonstrated the potential role of compounds acting on lipid membranes for enhancing the activity of other antibiotics, like ampicillin and inducing synergy. Such combinations offer an opportunity to explore a larger antibiotic chemical space.
Insights
This study shows that plant compounds ursolic acid (UA) and oleanolic acid (OA) synergize with ampicillin against Methicillin-Resistant Staphylococcus aureus (MRSA). These compounds disrupt bacterial membranes, enhancing antibiotic effectiveness and offering new strategies against resistant infections.
Area of Science:
- Microbiology and Infectious Diseases
- Pharmacology and Drug Discovery
- Natural Product Chemistry
Background:
- Staphylococcus aureus, including Methicillin-Resistant S. aureus (MRSA), is a major cause of severe infections.
- Antibiotic resistance necessitates novel therapeutic strategies, such as combination therapies.
- Plant-derived compounds offer a potential source for new antimicrobial agents or adjuvants.
Purpose of the Study:
- To investigate the synergistic potential of ampicillin combined with plant-derived pentacyclic triterpenes, ursolic acid (UA) and oleanolic acid (OA), against MRSA.
- To elucidate the mechanisms underlying the observed synergy, focusing on bacterial membrane interactions.
Main Methods:
- Fractional Inhibitory Concentration Index (FICI) was calculated to assess synergy.
- Fluorescence-based assays (Bodipy-TR-Cadaverin, propidium iodide, membrane potential probes) were used to evaluate LTA binding, membrane permeabilization, and depolarization.
- Liposome-based assays studied effects on membrane fluidity, permeability, and fusion using DPH, Laurdan, calcein release, and octadecyl-rhodamine B.
Main Results:
- Synergistic activity between ampicillin and both UA and OA against MRSA strains was demonstrated (FICI).
- UA and OA bound to lipoteichoic acids (LTA) and dose-dependently induced bacterial membrane permeabilization and depolarization.
- Both compounds induced membrane rigidification, increased permeability, and promoted fusion in model membranes, with UA showing a stronger effect than OA.
Conclusions:
- Plant-derived pentacyclic triterpenes (UA and OA) exhibit synergistic effects with ampicillin against MRSA.
- The mechanism involves direct interaction with bacterial lipid membranes, leading to disruption.
- Compounds targeting bacterial membranes represent a promising avenue for developing novel antibiotic combinations to combat resistant strains.
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