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Aquafaba from Korean Soybean II: Physicochemical Properties and Composition Characterized by NMR Analysis

Yue He1, Youn Young Shim2,3,4, Jianheng Shen2

  • 1Department of Chemical and Biological Engineering, University of Saskatchewan, Saskatoon, SK S7N 5A9, Canada.

Foods (Basel, Switzerland)
|November 27, 2021
PubMed

Keywords:
NMRaquafabachickpeahydration kineticsphysicochemical propertysoybean

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