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Bioactivity of Dietary Polyphenols: The Role in LDL-C Lowering

Peng Sun1, Liang Zhao2, Nanhai Zhang1

  • 1Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Foods (Basel, Switzerland)
|November 27, 2021
PubMed

Keywords:
LDL-Ccardiovascular diseasesdietary polyphenolsmetabolism pathways

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