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Changes in Functionality of Germinated and Non-Germinated Brown Rice Fermented by Bacillus natto

Huei-Ju Wang1, Lin Chang1, Yu-Shiun Lin1

  • 1Department of Applied Science of Living, Chinese Culture University, 55, Hwa-Kang Road, Yang-Ming-Shan, Taipei 11114, Taiwan.

Foods (Basel, Switzerland)
|November 27, 2021
PubMed

Keywords:
Bacillus nattobrown ricefermentationgerminated brown rice

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