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Updated: Oct 12, 2025

A Tandem Liquid Chromatography–Mass Spectrometry-based Approach for Metabolite Analysis of Staphylococcus aureus
Published on: March 28, 2017
Multi-Omics Analysis Reveals Anti-Staphylococcus aureus Activity of Actinomycin D Originating from Streptomyces
Yuqi Lin1, Li Huang1, Xiaoyong Zhang2
1Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China.
Abstract:
Staphylococcus aureus (S. aureus) is a common pathogen that causes various serious diseases, including chronic infections. Discovering new antibacterial agents is an important aspect of the pharmaceutical field because of the lack of effective antibacterial drugs. In our research, we found that one anti-S. aureus substance is actinomycin D, originating from Streptomyces parvulus (S. parvulus); then, we further focused on the anti-S. aureus ability and the omics profile of S. aureus in response to actinomycin D. The results revealed that actinomycin D had a significant inhibitory activity on S. aureus with a minimum inhibitory concentration (MIC) of 2 μg/mL and a minimum bactericidal concentration (MBC) of 64 μg/mL. Bacterial reactive oxygen species (ROS) increased 3.5-fold upon treatment with actinomycin D, as was measured with the oxidation-sensitive fluorescent probe DCFH-DA, and H2O2 increased 3.5 times with treatment by actinomycin D. Proteomics and metabolomics, respectively, identified differentially expressed proteins in control and treatment groups, and the co-mapped correlation network of proteomics and metabolomics annotated five major pathways that were potentially related to disrupting the energy metabolism and oxidative stress of S. aureus. All findings contributed to providing new insight into the mechanisms of the anti-S. aureus effects of actinomycin D originating from S. parvulus.
Insights
Actinomycin D from Streptomyces parvulus effectively inhibits Staphylococcus aureus growth. This study reveals its mechanism involves increasing oxidative stress and disrupting energy metabolism in bacteria.
Area of Science:
- Microbiology
- Pharmacology
- Biochemistry
Background:
- Staphylococcus aureus (S. aureus) is a major pathogen causing significant diseases.
- The rise of antibiotic resistance necessitates the discovery of novel antibacterial agents.
- Actinomycin D, derived from Streptomyces parvulus, shows potential as an anti-S. aureus compound.
Purpose of the Study:
- To investigate the antibacterial activity of actinomycin D against S. aureus.
- To elucidate the omics profile of S. aureus in response to actinomycin D treatment.
- To identify the mechanisms underlying actinomycin D's anti-S. aureus effects.
Main Methods:
- Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) assays were performed.
- Bacterial reactive oxygen species (ROS) and hydrogen peroxide (H2O2) levels were quantified.
- Proteomics and metabolomics analyses were conducted to identify differentially expressed molecules.
Main Results:
- Actinomycin D demonstrated potent inhibition with MIC of 2 μg/mL and MBC of 64 μg/mL.
- Treatment with actinomycin D significantly increased ROS and H2O2 levels in S. aureus.
- Integrated omics data revealed five key pathways related to energy metabolism and oxidative stress disruption.
Conclusions:
- Actinomycin D exhibits significant antibacterial activity against S. aureus.
- The anti-S. aureus mechanism involves inducing oxidative stress and impairing energy metabolism.
- This research provides novel insights into actinomycin D's action, aiding in the development of new antibacterial strategies.
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