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Environmental, Ecological and Food Resources in the Biodiversity Overview: Health Benefits
Alessandra Durazzo1, Massimo Lucarini1
1CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.
Abstract:
The Special Issue "Environmental, Ecological and Food Resources in the Biodiversity Overview: Health Benefits" wants to underline the importance of classification, cataloguing and analysis of environmental, agricultural, ecological, botanical and food sources-from native species to unconventional sources and wastes-which should be promoted from the perspectives of biodiversity and sustainability [...].
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