Study on Multi-Model Soft Sensor Modeling Method and Its Model Optimization for the Fermentation Process of Pichia

Bo Wang1, Xingyu Wang1, Mengyi He1

  • 1Key Laboratory of Agricultural Measurement and Control Technology and Equipment for Mechanical Industrial Facilities, School of Electrical and Information Engineering, Jiangsu University, Zhenjiang 212013, China.

Summary

This study introduces an improved multi-model soft sensor for Pichia pastoris fermentation, enhancing real-time biomass measurement. The novel method boosts prediction accuracy, aiding bioprocess monitoring and control.

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