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Updated: Oct 12, 2025

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Unravelling the Molecular Regulation Mechanisms of Slow Ripening Trait in Prunus persica

Gerardo Núñez-Lillo1, Lissette Ulloa-Zepeda2, Catalina Pavez2

  • 1Escuela de Agronomía, Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, Calle San Francisco s/n, La Palma, Quillota 2260000, Chile.

Plants (Basel, Switzerland)
|November 27, 2021
PubMed

Keywords:
NAC072abscisic acidauxinsethylenegibberellinsjasmonic acidslow ripening

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