N-3 Polyunsaturated Fatty Acids Ameliorate Neurobehavioral Outcomes Post-Mild Traumatic Brain Injury in the Fat-1

Jessica-Dominique Lecques1, Brynna J K Kerr1, Lyn M Hillyer1

  • 1Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON N1G 2W1, Canada.

Nutrients
|November 27, 2021
PubMed
Summary

Omega-3 fatty acids (PUFA) show protective effects against mild traumatic brain injury (m-TBI). Studies in fat-1 mice demonstrate n-3 PUFA ameliorates neurological deficits following injury.

Related Concept Videos