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Recommendations for Integrating Evidence-Based, Sustainable Diet Information into Nutrition Education

Graham E Bastian1, Danielle Buro2, Debra M Palmer-Keenan1

  • 1Department of Nutritional Sciences, Rutgers University, New Brunswick, NJ 08901, USA.

Nutrients
|November 27, 2021
PubMed

Keywords:
climate changefood systemsfood-related environmental impactsnutrition educationsustainabilitysustainable diets

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