Estimation of health risks due to copper-based nanoagrochemicals

This study estimated health risks due to two types of copper-based nanoagrochemicals (Cu (OH)₂ and CuO nanoparticles (NPs)), during inadvertent ingestion of soil and consumption of leafy vegetables for a hypothetical exposure scenario. The dissolution of copper-based nanoagrochemicals in human digestive system was considered for estimating realistic doses. No risk was found during soil ingestion (hazard quotient (HQ) <1). HQ (no dissolution of Cu (OH) ₂ nanopesticides) (HQ= 0.015) comes out to be 2 times higher than that of HQ (100% dissolution of Cu (OH)₂ nanopesticides into copper ions) (HQ= 0.007). In case of risk from consumption of leafy vegetables, the following order of risk was found (high to low HQ value): Cu (OH)₂ (HQ= 1925) >CuO NPs (1402). Combined exposure of Cu (OH)₂ nanopesticide through soil ingestion as well as consumption of contaminated edible leafy vegetables resulted in health risks. The calculated maximum allowable applicable concentration values of Cu (OH)₂ and CuO NPs without posing risk to human and plant toxicity were found to be 1.14 and 0.45 mg/L, respectively. These findings can be used now for deciding safe use of copper-based nanoagrochemicals.