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Related Experiment Video

Updated: Oct 11, 2025

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
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[Assessing nutritional status in institutionalized mental patients].

Rocío Peñalver1, Gaspar Ros1, Lorena Martínez-Zamora1

  • 1Departamento de Tecnología de Alimentos, Nutrición y Bromatología. Área de Conocimiento de Nutrición y Bromatología. Campus Universitario de Espinardo. Universidad de Murcia.

Nutricion Hospitalaria
|November 29, 2021
PubMed
Summary

Malnutrition, particularly obesity, is prevalent in psychiatric centers. This study highlights the significant imbalance of macronutrients and micronutrients in the diets of mentally ill patients, underscoring the need for nutritional intervention.

Keywords:
Malnutrición. MNA. Sobrepeso. Obesidad. Paciente psiquiátrico. Salud mental.

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Area of Science:

  • Nutritional Science
  • Psychiatric Care
  • Public Health

Background:

  • Malnutrition is often overlooked in psychiatric settings.
  • Diet plays a crucial role in the overall health of individuals with mental illness.

Purpose of the Study:

  • To determine the prevalence of malnutrition in psychiatric patients.
  • To assess the importance of diet in the nutritional status of the mentally ill.

Main Methods:

  • Assessed nutritional status using anthropometric measurements, blood tests, and the MNA-2009 questionnaire.
  • Analyzed personal data, disease type, physical activity, and dietary intake (one-week menu).
  • Included 65 mentally ill patients (13 women, 52 men) in a psychiatric institution.

Main Results:

  • High prevalence of overweight (43.1%) and obesity (21.5%), with more women affected.
  • Elevated triglyceride and cholesterol levels were observed.
  • Significant macronutrient and micronutrient imbalances were identified in daily diets.

Conclusions:

  • Psychiatric patients exhibit a high prevalence of malnutrition, notably obesity.
  • Dietary analysis revealed excessive intake of macronutrients and micronutrients.
  • This emphasizes the critical need for nutritional management in psychiatric care.