Molecular characteristics of Escherichia coli from bulk tank milk in Korea

Sunghyun Yoon1,2, Young Ju Lee3

  • 1Division of Microbiology, National Center for Toxicological Research, U.S. Food and Drug Administration, Jefferson, AR 72079, USA.

Abstract

Insights

Escherichia coli in bulk tank milk carries antimicrobial resistance and virulence factors. This study highlights its role in potential cross-contamination, emphasizing the need for monitoring in dairy production.

Area of Science:

  • Veterinary Microbiology
  • Food Safety
  • Antimicrobial Resistance

Background:

  • Escherichia coli in cattle can cause mastitis and transmit antimicrobial resistance (AMR) through raw milk consumption.
  • Monitoring AMR in food-producing animals is crucial for public health.

Purpose of the Study:

  • To investigate the molecular characteristics of Escherichia coli isolates from bulk tank milk in Korean dairy factories.
  • To identify serogroups, virulence genes, AMR profiles, and integron genes in E. coli.

Main Methods:

  • Polymerase chain reaction (PCR) was used to detect specific genes.
  • Antimicrobial susceptibility testing was performed using the disk diffusion method.
  • Phylogenetic grouping and serotyping were conducted.

Main Results:

  • Phylogenetic group D was most prevalent (59.6%), followed by group B1 (25.1%). Serogroup O173 was predominant (15.3%).
  • The virulence gene fimH was most common (73.2%). Specific genes (stx1, fimH, incC, fyuA, iutA) were more frequent in phylogenetic group B1.
  • Tetracycline resistance was highest (37.5%) among resistant isolates. Integron class I (int1) was detected in all integron-positive isolates, with three distinct gene cassette arrangements found.

Conclusions:

  • Escherichia coli in bulk tank milk serves as an indicator for the spread of AMR and virulence factors.
  • Findings suggest potential cross-contamination risks within the dairy supply chain.
  • This highlights the importance of surveillance for E. coli in milk for food safety.