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Updated: Oct 11, 2025

Measurement of Leaf Hydraulic Conductance and Stomatal Conductance and Their Responses to Irradiance and Dehydration Using the Evaporative Flux Method EFM
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Diffusion of water in palm leaf materials.

Debapriya Pinaki Mohanty1, Anirudh Udupa1, Koushik Viswanathan2

  • 1Center for Materials Processing and Tribology, Purdue University, West Lafayette, IN 47907, USA.

Journal of the Royal Society, Interface
|December 1, 2021
PubMed
Summary

Water diffusion in areca palm leaf sheaths was quantified, revealing faster transport in the matrix than fibers. Accounting for swelling is crucial for accurate diffusion coefficient estimation in plant materials.

Keywords:
areca palmdiffusionfoodwarein situ imagingplant materialsswelling

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Area of Science:

  • Materials Science
  • Plant Biology
  • Biomaterials Engineering

Background:

  • Water diffusion impacts plant material properties like strength and formability.
  • Areca palm leaf sheath is a hierarchical plant material used in sustainable foodware.
  • Understanding water transport is key for optimizing processing and product longevity.

Purpose of the Study:

  • To characterize water diffusion in areca palm leaf sheath.
  • To investigate the influence of material swelling on diffusion coefficients.
  • To analyze microstructural effects on water transport and salt concentration impacts.

Main Methods:

  • Mass gain measurements and in situ imaging to study water transport.
  • Homogeneous ensemble model incorporating swelling effects to estimate diffusion coefficient.
  • High-resolution imaging and image correlation to map microstructural diffusion and strain.

Main Results:

  • Estimated water diffusion coefficient D = (6.5 ± 2.2) × 10⁻⁴ mm²/s, with swelling significantly impacting accuracy.
  • Water diffusion is ~10x faster in the matrix (8.63 × 10⁻⁴ mm²/s) than in fibers (7.19 × 10⁻⁵ mm²/s).
  • Observed non-monotonic dependence of diffusion on NaCl concentration.

Conclusions:

  • Accurate water diffusion modeling in plant materials requires accounting for swelling.
  • Hierarchical structure of areca sheath leads to anisotropic water transport.
  • Findings can inform improved manufacturing of eco-friendly foodware from plant-based materials.