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Using a Combination of Indirect Calorimetry, Infrared Thermography, and Blood Glucose Levels to Measure Brown Adipose Tissue Thermogenesis in Humans
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Using a Combination of Indirect Calorimetry, Infrared Thermography, and Blood Glucose Levels to Measure Brown Adipose Tissue Thermogenesis in Humans

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Nutritionally-induced alterations in thyroid hormone metabolism and thermogenesis

E Danforth, A G Burger, C Wimpfheimer

    Experientia. Supplementum
    |January 1, 1978
    PubMed

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