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Updated: Oct 11, 2025

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
Published on: September 18, 2018
Household-level consumption data can be redistributed for individual-level Optifood diet modeling: analysis from four
Frances Knight1,2, Monica Woldt3,4,5, Kavita Sethuraman4
1Department of Population Health, London School of Hygiene and Tropical Medicine, London, UK.
Household Consumption and Expenditure Surveys (HCESs) can substitute for 24-hour recalls in Optifood analyses for young children, enabling nutrient gap identification and food-based recommendation development.
Area of Science:
- Nutritional epidemiology
- Public health nutrition
- Dietary assessment methodology
Background:
- Optifood linear programming (LP) requires detailed dietary intake data for developing population-specific food-based recommendations (FBRs).
- A significant barrier to Optifood use is the need for individual-level dietary data, such as 24-hour recalls (24HRs).
- Household Consumption and Expenditure Surveys (HCESs) offer an alternative data source, but their utility for young children's dietary assessment is debated.
Purpose of the Study:
- To investigate the feasibility of using HCES data as a substitute for 24HR data in Optifood LP analyses.
- To compare Optifood inputs and outputs derived from paired HCES and 24HR data for 12- to 23-month-old children.
- To assess the impact of using HCES data on the identification of nutrient gaps and the development of FBRs.
Main Methods:
- Paired HCES and 24HR data were collected from rural areas in Kenya, Uganda, Guatemala, and Bangladesh for 12- to 23-month-old children.
- HCES food intakes were adjusted for breastfeeding and estimated using adult male equivalents.
- Percentage agreement was used to compare LP inputs (food lists, parameters) and outputs (nutrient gaps, FBRs) derived from both data sources.
Main Results:
- Mean percentage agreement between HCES and 24HR data was 42% for food, 63% for food subgroups, and 80% for food-group model parameters.
- HCES-derived food lists were, on average, 1.3 times longer than those from 24HRs.
- High agreement (77-100%) was observed in identifying nutrient gaps, food sources of nutrients, and developing FBRs, suggesting comparable outcomes.
Conclusions:
- HCES data can be effectively utilized in Optifood analyses for 12- to 23-month-old children, facilitating nutrient gap identification and FBR development.
- Despite challenges in estimating young children's precise intakes from HCES data, the overall results for nutrient gaps and FBRs are comparable to 24HRs.
- Further research is recommended across diverse age groups and geographical locations to validate the generalizability of these findings.
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