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Changes in dietary intake improve glycemic control following a structured nutrition therapy during Ramadan in

Barakatun-Nisak Mohd Yusof1, Farah Yasmin Hasbullah2, Aainaa Syarfa Mohd Shahar3

  • 1Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia; Research Centre of Excellence, Nutrition and Non-Communicable Diseases, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia; Institute for Social Science Studies, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.

Clinical Nutrition ESPEN
|December 3, 2021
PubMed
Abstract

Keywords:
Dietary intakeGlycemic indexRamadan fastingRamadan nutrition planType 2 diabetes

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