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Rye: A wonder crop with industrially important macromolecules and health benefits

Pinderpal Kaur1, Kawaljit Singh Sandhu1, Sukhvinder Singh Purewal1

  • 1Department of Food Science and Technology, Maharaja Ranjit Singh Punjab Technical University, Bathinda, India.

Food Research International (Ottawa, Ont.)
|December 6, 2021
PubMed

Keywords:
Food productsHealth benefitsNutritional compositionRyeStarch

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