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Restaurants and COVID-19: What are consumers' risk perceptions about restaurant food and its packaging during the

Karen Byrd1, EunSol Her1, Alei Fan1

  • 1School of Hospitality and Tourism Management, Purdue University, 900 West State Street, Marriott Hall, West Lafayette, IN 47907, United States.

International Journal of Hospitality Management
|December 6, 2021
PubMed

Keywords:
COVID-19Food packagingFood safetyPandemicRestaurant foodRisk perception

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