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Editorial: The Psychology of Food Safety and Consumption

Fu-Sheng Tsai1,2,3,4, Xiao-Wei Wen5, Shalini Srivastava6

  • 1North China University of Water Resources and Electric Power, Zhengzhou, China.

Frontiers in Psychology
|December 6, 2021
PubMed
Abstract

No abstract available in PubMed .

Keywords:
cognition and behaviorconsumer psychologyfood consumptionfood safetygovernance

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