Risk Factors and Prevalence of mcr-1-Positive Escherichia coli in Fecal Carriages Among Community Children in

Pin-Chieh Wu1,2,3, Ming-Fang Cheng1,4,5,6, Wan-Ling Chen1,3

  • 1Institute of Biotechnology and Chemical Engineering, I-Shou University, Kaohsiung, Taiwan.

Frontiers in Microbiology
|December 6, 2021
PubMed

Insights

The study found that frequent chicken consumption (≥3 times/week) is linked to a higher risk of carrying mcr-1 positive Escherichia coli (E. coli) in children. This resistance gene is associated with multidrug resistance in E. coli.

Area of Science:

  • Microbiology
  • Public Health
  • Infectious Diseases

Background:

  • Colistin is a critical last-resort antibiotic for multidrug-resistant gram-negative bacterial infections.
  • The plasmid-mediated colistin resistance gene, mcr-1, facilitates the spread of colistin resistance.
  • Few studies have investigated mcr-1 in pediatric fecal carriage, particularly in Southern Taiwan.

Purpose of the Study:

  • To determine the prevalence of mcr-1 positive Escherichia coli (E. coli) in fecal samples from community children in Southern Taiwan.
  • To identify risk factors associated with fecal carriage of mcr-1 positive E. coli in this pediatric population.
  • To characterize the antimicrobial resistance and pathogenic potential of mcr-1 positive E. coli isolates.

Main Methods:

  • Collected 510 stool samples from pediatric patients admitted to a medical center in Southern Taiwan.
  • Screened samples for the presence of the mcr-1 gene using molecular methods.
  • Conducted antimicrobial susceptibility testing (VITEK 2, broth microdilution) and analyzed diet, travel, pet contact, and medical history for risk factor assessment.

Main Results:

  • Isolated mcr-1 positive E. coli from 2.4% (12/510) of fecal samples.
  • Frequent chicken consumption (≥3 times/week) was significantly associated with mcr-1 positive E. coli carriage (aOR 6.60, p=0.033).
  • Mcr-1 positive E. coli isolates exhibited higher rates of multidrug resistance (75.0% vs. 39.5%) and a higher prevalence of extraintestinal pathogenic E. coli (83.3%) compared to non-mcr-1 isolates.

Conclusions:

  • The prevalence of mcr-1 positive E. coli fecal carriage in community children in Southern Taiwan is low.
  • High-frequency chicken consumption is a significant risk factor for carrying mcr-1 positive E. coli in children.
  • The findings highlight the need for surveillance and potential interventions targeting food consumption patterns to mitigate the spread of colistin resistance in pediatric populations.

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