Spatiotemporal changes in gibberellin content are required for soybean nodulation

Xitong Chu1, Huanan Su1,2, Satomi Hayashi1,3

  • 1Integrative Legume Research Group, School of Agriculture and Food Sciences, The University of Queensland, St Lucia, Brisbane, Qld, 4072, Australia.

The New Phytologist
|December 6, 2021
PubMed