Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective

Tao Hong1, Jun-Yi Yin1, Shao-Ping Nie1

  • 1State Key Laboratory of Food Science and Technology, China-Canada Joint Laboratory of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang, Jiangxi 330047, People's Republic of China.

Food Chemistry: X
|December 8, 2021
PubMed
Summary

Infrared (IR) spectroscopy is a key technique for analyzing polysaccharide structures. Advanced IR methods, combined with mass spectrometry and microscopy, enhance carbohydrate characterization and industrial applications.

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