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Dietary diversity contributes to microbiome associations in autism
Abigail J Johnson1, Brittany R Howell2
1Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN 55455, USA.
Abstract:
Research exploring the links between the microbiome and autism has inadequately considered the contribution of diet diversity. Recently in Cell, Yap et al. addressed the contribution of restrictive dietary patterns to microbiome diversity in autism and found that decreased dietary diversity shapes the microbiome more than previously appreciated.
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