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Effect of Characterized Green Tea Extraction Methods and Formulations on Enzymatic Starch Hydrolysis and Intestinal

Jeong-Ho Oh1, Chan-Yang Lee1, Jeong-Eun Kim1

  • 1Department of Food Science and Biotechnology, Sejong University, 98 Gunja-dong, Seoul 143-747, Republic of Korea.

Journal of Agricultural and Food Chemistry
|December 9, 2021
PubMed

Keywords:
blood glucosecharacterized green tea extractsflavonolsglucose transporter proteinmicrostructure of wheat starchpolysaccharides

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