Epigenome and Epitranscriptome: Potential Resources for Crop Improvement.

Quancan Hou1,2, Xiangyuan Wan1,2

  • 1Zhongzhi International Institute of Agricultural Biosciences, Shunde Graduate School, Research Center of Biology and Agriculture, University of Science and Technology Beijing (USTB), Beijing 100024, China.

Summary

Epigenetic and epitranscriptomic diversity offers new avenues for crop breeding to meet rising food demands and adapt to climate change. Harnessing these epigenetic mechanisms through biotechnology can significantly improve crop traits.

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