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Updated: Oct 10, 2025

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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What Is on the Menu?-A Quantitative Analysis on Label Format among (Potential) Restaurant Guests and Restaurant

Nadja S J Hanssen1, Joost O Linschooten1, J Hein M van Lieverloo1

  • 1Department Food & Industry, HAS University of Applied Sciences, 5223 DE 's-Hertogenbosch, The Netherlands.

International Journal of Environmental Research and Public Health
|December 10, 2021
PubMed

Keywords:
calorie informationfood servicehealth logomenu labelingout-of-home eatingrestaurant guestsrestaurant owners

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