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Characteristics and ethylene encapsulation properties of V-type linear dextrin with different degrees of

Zhanpeng Liu1, Shahid Ahmed Junejo1, Bin Zhang2

  • 1SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

Carbohydrate Polymers
|December 11, 2021
PubMed

Keywords:
Degree of polymerisationEthylene encapsulationLinear dextrinMolecular dynamics simulationStarch

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