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NO source in higher plants: present and future of an unresolved question

Francisco J Corpas1, Salvador González-Gordo1, José M Palma1

  • 1Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín (Spanish National Research Council, CSIC), Granada, Spain.

Trends in Plant Science
|December 11, 2021
PubMed

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