Turning waste into wealth: nitrogen-doped carbon quantum dots derived from fruits wastes for sensing

Hydrothermal treatment of m-phenylenediamine and grape seed powder has been adopted to synthesize nitrogen-doped carbon quantum dots (N-CQDs). The prepared N-CQDs possessed outstanding optical properties and high quantum yield. Based on the combined effect of static quenching effect and inner filter effect of permanganate (MnO₄ ^- ) to N-CQDs and the redox reaction that occurred between MnO₄ ^- and l-ascorbic acid (l-AA), an 'off-on' fluorescence strategy with N-CQDs has been proposed for the detection of MnO₄ ^- and l-AA. The proposed fluorescent probe was fast, sensitive and selective to MnO₄ ^- and l-AA under mild conditions. In addition, the satisfactory results of the proposed strategy for the detection of MnO₄ ^- and l-AA in real samples indicated its practicability.