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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Ethanol yield calculations in biorefineries

Pamela Magalí Bermejo1, Alberto Badino2, Luciano Zamberlan3

  • 1School of Food Engineering, University of Campinas, Rua Monteiro Lobato 80, 13083-862 Campinas, SP, Brazil.

FEMS Yeast Research
|December 13, 2021
PubMed

Keywords:
alcoholic fermentationethanol yieldfuel ethanol productionindustrial biotechnologysugarcane biorefinery

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