Difference in the adhesion of Bifidobacterium breve to lotus seed resistant starch is attributable to its structural

Yaping Huang1, Shujie Yang1, Zifeng Huang2

  • 1College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, PR China; China-Ireland International Cooperation Centre for Food Material Science and Structure Design, Fuzhou 350002, PR China; Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, PR China.

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