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Calcium Carbonate Formation in the Presence of Biopolymeric Additives
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Increasing calcium phosphate aqueous solubility and spontaneous supersaturation combining citrate and gluconate with

Andressa de Zawadzki1, Xiao-Chen Liu1, Lilia M Ahrné1

  • 1Department of Food Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark.

Food Chemistry
|December 13, 2021
PubMed

Keywords:
Calcium bioaccessibilityCitrateDissolution synergismGluconateSpontaneous supersaturation

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