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Prevalence and factors for food allergy in different populations from different regions: A protocol for a systematic

Hua Feng1,2, Xiujuan Xiong3, Zhuo Chen1

  • 1State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, P.R. China.

Plos One
|December 14, 2021
PubMed
Abstract

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