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Assessment of Social Transmission of Food Preferences Behaviors
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Major concerns regarding food services based on news media reports during the COVID-19 outbreak using the topic

Hyejin Yoon1, Taejin Kim2, Chang-Sik Kim1,3

  • 1Department of Hotel and Tourism, Baewha Women's University, Seoul 03039, Korea.

Nutrition Research and Practice
|December 15, 2021
PubMed
Abstract

Keywords:
COVID-19food servicesnews mediatext analyticstopic modeling

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