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Drought mitigation in cocoa (Theobroma cacao L.) through developing tolerant hybrids
Baby Juby1, Janaki Seifudeen Minimol2, Basura Suma3
1Department of Plant Breeding and Genetics, College of Agriculture, Kerala Agricultural University, Thrissur, India.
Breeding cocoa for drought tolerance is crucial. This study identified proline and nitrate reductase activity as key biochemical markers for selecting drought-resilient hybrids, aiding future crop improvement strategies.
Area of Science:
- Plant Science
- Agronomy
- Biochemistry
Background:
- Cocoa is a shade-loving crop susceptible to water stress, necessitating drought tolerance breeding due to climate change and crop expansion.
- Biochemical parameters are vital indicators for distinguishing drought-tolerant from susceptible plant varieties.
Purpose of the Study:
- To investigate the role of biochemical parameters in conferring drought tolerance in cocoa hybrids.
- To identify reliable biochemical markers for selecting drought-tolerant cocoa genotypes.
Main Methods:
- Production of cocoa hybrids through crossing four drought-tolerant genotypes.
- Imposition of drought stress and analysis of key biochemical parameters: proline, nitrate reductase activity, superoxide dismutase, and glycine betaine.
Main Results:
- Drought-tolerant hybrids exhibited higher levels of proline, superoxide dismutase, and glycine betaine.
- Contrary to expectations, drought-tolerant hybrids showed increased nitrate reductase activity compared to susceptible ones, though control plants had the highest activity.
Conclusions:
- Proline and nitrate reductase activity play significant roles in drought stress tolerance in cocoa.
- These biochemical markers are effective for identifying superior drought-tolerant genotypes in breeding programs.
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