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Vincenzina Fusco1, Francesca Fanelli1, Evandro Leite de Souza2

  • 1National Research Council of Italy - Institute of Sciences of Food Production (CNR-ISPA), Bari, Italy.

Frontiers in Microbiology
|December 16, 2021
PubMed
Abstract

No abstract available in PubMed .

Keywords:
authenticitylegislationprobiotic foodprobiotic supplementviable but not culturable

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