Impact of processing method on selected trace elements content of green tea: Does CTC green tea infusion possess risk

Himangshu Deka1, Tupu Barman2, Podma Pollov Sarmah1

  • 1Biochemistry Department, Tocklai Tea Research Institute, Jorhat 785008, Assam, India.

Food Chemistry: X
|December 17, 2021
PubMed