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Updated: Oct 9, 2025

Lipidomics and Transcriptomics in Neurological Diseases
Published on: March 18, 2022
Association of major blood lipids with post-stroke dementia: A community-based cohort study
Zhirong Yang1,2, Duncan Edwards1, Stephen Burgess3,4
1Primary Care Unit, Department of Public Health and Primary Care, School of Clinical Medicine, University of Cambridge, Cambridge, UK.
Insights
Higher LDL cholesterol increases post-stroke dementia risk, while triglycerides decrease it. High-density lipoprotein cholesterol showed no association with dementia risk in stroke survivors.
Area of Science:
- Neurology
- Cardiovascular Medicine
- Epidemiology
Background:
- The link between blood lipids and post-stroke dementia is not well understood.
- Investigating the roles of LDL-C, HDL-C, and triglycerides is crucial for understanding dementia risk after stroke.
Purpose of the Study:
- To examine the association between baseline lipid profiles and the development of post-stroke dementia.
- To clarify the distinct roles of low-density lipoprotein cholesterol (LDL-C), high-density lipoprotein cholesterol (HDL-C), and triglycerides in dementia risk following a stroke.
Main Methods:
- A retrospective cohort study utilizing the Clinical Practice Research Datalink.
- Follow-up of patients with first-ever stroke for 10 years, excluding those with prior dementia.
- Cox regression analysis to assess the relationship between baseline lipid levels and post-stroke dementia incidence.
Main Results:
- Among 15,879 eligible stroke patients, 10.8% developed dementia.
- Increased LDL-C was associated with a higher risk of dementia (HR 1.29 per log mmol/l increase, p < 0.001).
- Elevated triglycerides were linked to a lower dementia risk (HR 0.79, p < 0.001), while HDL-C showed no significant association (HR 0.89).
Conclusions:
- Blood lipid profiles differentially impact post-stroke dementia risk.
- Elevated LDL-C is a risk factor, whereas triglycerides may be protective against dementia after stroke.
- HDL-C levels do not appear to influence dementia risk post-stroke.
Background And Purpose:
The roles of blood low-density lipoprotein cholesterol (LDL-C), high-density lipoprotein cholesterol (HDL-C) and triglycerides in the development of post-stroke dementia remain uncertain. This study was to investigate their potential associations.
Methods:
A retrospective cohort study was conducted using the Clinical Practice Research Datalink. Patients with first-ever stroke but no prior dementia were followed up for 10 years. Cox regression was used to examine the association of baseline LDL-C, HDL-C and triglycerides with post-stroke dementia.
Results:
Amongst 63,959 stroke patients, 15,879 had complete baseline data and were included in our main analysis. 10.8% developed dementia during a median of 4.6 years of follow-up. The adjusted hazard ratio of dementia for LDL-C (per log mmol/l increase) was 1.29 (95% confidence interval [CI] 1.14-1.47), with a linear increasing trend (p trend <0.001). The counterpart for triglycerides was 0.79 (95% CI 0.69-0.89), with a linear decreasing trend (p trend <0.001). For HDL-C, there was no association with dementia (adjusted hazard ratio 0.89, 95% CI 0.74-1.08) or a linear trend (p trend = 0.22).
Conclusions:
Blood lipids may affect the risk of post-stroke dementia in different ways, with higher risk associated with LDL-C, lower risk associated with triglycerides, and no association with HDL-C.
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