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Potential benefits of structured lipids in bulk compound chocolate: Insights on bioavailability and effect on serum

Rosa Ledesma1, Raúl B Martínez-Pérez2, David A Curiel3

  • 1Research and Development Department, Alpezzi Chocolate, S.A. de C.V., Prolongación Los Robles Sur, Los Robles, 45134 Zapopan, Jalisco, Mexico.

Food Chemistry
|December 19, 2021
PubMed

Keywords:
Bulk compound chocolate fillingC57BL/6J miceCompound coatingIn vitro digestionOvernutrition

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