A Review on Polymer and Lipid-Based Nanocarriers and Its Application to Nano-Pharmaceutical and Food-Based Systems

Hongyun Lu1, Shengliang Zhang1, Jinling Wang2

  • 1Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China.

Frontiers in Nutrition
|December 20, 2021
PubMed

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