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Multiple interaction modes between saccharin and sweet taste receptors determine a species-dependent response to

Xiangzhong Zhao1, Meng Liu1, Meng Cui2

  • 1Department of Food Science and Engineering, Qilu University of Technology, Jinan, China.

FEBS Open Bio
|December 21, 2021
PubMed

Keywords:
allosteric binding siteinhibition, interaction modessaccharinspecies-dependent sweet tastesweet taste receptor

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