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Consumption of pistachio nuts positively affects lipid profiles: A systematic review and meta-analysis of randomized

Amir Hadi1, Omid Asbaghi2, Maryam Kazemi3

  • 1Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.

Critical Reviews in Food Science and Nutrition
|December 22, 2021
PubMed

Keywords:
Pistachiolipid profilemeta-analysissystematic review

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