Isolation, Structural Properties, and Bioactivities of Polysaccharides from Mushrooms Termitomyces: A Review

Jiaxin Liu1,2, Yuxin Wang1,2, Jianzhong Wu1

  • 1Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong 510632, People's Republic of China.

Insights

Polysaccharides from Termitomyces mushrooms offer numerous health benefits, including antioxidant and immunomodulatory effects. Understanding their chemical structures is key to unlocking their full medicinal potential.

Area of Science:

  • Mycology
  • Biochemistry
  • Pharmacology

Background:

  • Termitomyces mushrooms are widely consumed as food and medicine.
  • Their health benefits are largely attributed to polysaccharides.
  • Both homopolysaccharides (e.g., β-glucans) and heteropolysaccharides contribute to bioactivity.

Purpose of the Study:

  • To review extraction methods, chemical structures, and biological activities of Termitomyces polysaccharides.
  • To summarize the health-promoting properties associated with these compounds.
  • To highlight the need for further research on structure-activity relationships.

Main Methods:

  • Literature review of studies on Termitomyces polysaccharides.
  • Analysis of reported extraction techniques.
  • Compilation of data on chemical structures and biological activities.

Main Results:

  • Termitomyces polysaccharides exhibit diverse molecular weights, monosaccharide compositions, and glycosidic linkages.
  • Key health benefits include antioxidant, ulcer-healing, analgesic, immunomodulatory, hypolipidemic, hepatoprotective, and antidiabetic effects.
  • Variations in chemical structure correlate with differing biological activities.

Conclusions:

  • Termitomyces polysaccharides possess significant health-promoting properties.
  • Further research is essential to elucidate the precise relationship between chemical structure and bioactivity.
  • This review provides a foundation for future research and applications of Termitomyces polysaccharides.

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