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Active PLA Packaging Films: Effect of Processing and the Addition of Natural Antimicrobials and Antioxidants on

Adrián Rojas1,2, Eliezer Velásquez1,2, Cristian Patiño Vidal1,2

  • 1Packaging Innovation Center (LABEN), Department of Science and Food Technology, Faculty of Technology, University of Santiago of Chile (USACH), Obispo Umaña 050, Santiago 9170201, Chile.

Antioxidants (Basel, Switzerland)
|December 24, 2021
PubMed

Keywords:
PLAactive food packagingantimicrobialantioxidantcompostabilityphysical propertiesrelease kinetics

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