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Convenient Heme Nanorod Modified Electrode for Quercetin Sensing by Two Common Electrochemical Methods
Jin-Guang Liu1, Jia-Zheng Wan1, Qing-Min Lin1
1School of Life and Environmental Sciences, Guilin University of Electronic Technology, Guilin 541004, China.
Micromachines
|December 24, 2021
Summary
A novel Heme/glassy carbon electrode (GCE) sensor efficiently detects quercetin (Qu) in food samples. This electrochemical method offers high sensitivity and accuracy for monitoring Qu levels, crucial for health and safety.
Area of Science:
- Electrochemistry
- Biosensors
- Analytical Chemistry
Background:
- Quercetin (Qu) is a prevalent dietary flavonoid.
- High Qu concentrations can lead to adverse health effects, including inflammation and joint pain.
- Sensitive and accurate detection methods for Qu are essential for health monitoring.
Purpose of the Study:
- To develop a novel electrochemical sensor for the sensitive detection of quercetin.
- To utilize Heme nanorods on a glassy carbon electrode (GCE) for enhanced Qu detection.
- To validate the sensor's performance in real-world samples, such as loquat leaf extract.
Main Methods:
- Fabrication of a Heme nanorod-modified glassy carbon electrode (Heme/GCE).
- Characterization using scanning electron microscopy (SEM), cyclic voltammetry (CV), differential pulse voltammetry (DPV), and electrochemical impedance spectroscopy (EIS).
- Optimization of sensor parameters and performance evaluation for Qu detection.
Main Results:
- The Heme/GCE sensor exhibited a linear detection range for Qu from 0.1 to 700 μmol·L⁻¹.
- Achieved low detection limits: 0.134 μmol·L⁻¹ (CV) and 0.063 μmol·L⁻¹ (DPV).
- Demonstrated high accuracy (98.55-102.89% recovery) and precision (R.S.D. < 3.70%) in loquat leaf extract analysis.
Conclusions:
- The developed Heme/GCE electrochemical sensor provides a sensitive, selective, and stable platform for Qu detection.
- The sensor exhibits excellent anti-interference, repeatability, and stability.
- This method is suitable for the rapid and reliable quantification of quercetin in complex biological samples.

