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A Review of Microbial Decontamination of Cereals by Non-Thermal Plasma

Vladimír Scholtz1, Jana Jirešová1, Božena Šerá2

  • 1Department of Physics and Measurements, University of Chemistry and Technology, Prague, Technická 5, 166 28 Prague, Czech Republic.

Foods (Basel, Switzerland)
|December 24, 2021
PubMed

Keywords:
active particlesdecontaminationelectrical dischargefood contamination

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